Discover a delightful side dish with our oven baked carrots recipe. These tender, flavorful and buttery carrots are perfectly roasted to bring out their natural sweetness. This easy and delicious side dish will become your favorite way to enjoy carrots.
Looking for a delicious and vibrant side dish to complement your main course? Look no further than brown sugar carrots! These baked caramelized carrots offer a perfect balance of sweet and savory flavors.
Brown sugar glazed carrots make a delicious and vibrant addition to any meal, whether it’s a dinner on busy weeknights or a special occasion like a holiday dinner.
With a touch of brown sugar, these carrots work with the natural sugars to create a mouthwatering dish with a sweet glaze that takes healthy vegetables to a whole new level.
The brown sugar caramelizes as it coats the sweet carrots throughout the roasting process, creating a glossy glaze that adds depth and richness, transforming simple carrots into a luscious and sweet side dish.
One of the best things about brown sugar oven roasted carrots is how easy they are to prepare. With just a handful of ingredients and a few simple steps, you can have a scrumptious side dish on the table in no time.
How to Make Brown Sugar Roasted Carrots
If you scroll down, I have a printable recipe card for you with instructions and the full simple ingredients.
Ingredient Checklist:
- 10-12 Whole Carrots (usually 1 bag of carrots), peeled and then cut in half OR 2 dozen baby carrots.
- teaspoon salt & pepper
- cinnamon
- dark brown sugar
- 1/4 cup butter
Directions
Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil.
Wash and peel the carrots, removing any dirt or blemishes. Trim off the tops and cut them into evenly sized pieces, such as diagonal slices or sticks.
In a large bowl, combine the melted butter, brown sugar, ground cinnamon, salt, and freshly ground black pepper. Stir until well combined.
Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
Once the carrots are roasted to your desired tenderness and have a golden brown color, remove them from the oven.
Garnish the roasted carrots with chopped fresh herbs, if desired, to add an extra burst of flavor and freshness.
Store leftover carrots in an airtight container. You can reheat them in the microwave or on the stove top on medium-high heat.
To slice carrots for oven baked carrots, follow these simple steps:
- Start by washing the carrots under cool running water to remove any dirt or debris. Use a vegetable brush to scrub off any stubborn dirt.
- If desired, peel the carrots using a vegetable peeler. Trim off the green tops and bottoms of the carrots using a sharp knife. Remove any green stems or leaves attached to the carrot.
- For oven-baked carrots, aim for uniform thickness to ensure even cooking. Place the trimmed carrot on a cutting board. Hold the carrot steady with one hand and use a sharp knife to slice it into the desired shape. For rounds, slice the carrot crosswise into even slices. For sticks, cut the carrot lengthwise into long strips and then slice them into sticks. For diagonal slices, cut the carrot at an angle to create elongated pieces.
- Try to maintain a consistent thickness for even cooking. If you prefer softer carrots, slice them slightly thicker. For a quicker cooking time and slightly firmer texture, slice them thinner.
- Once the carrots are sliced, they are ready to be arranged on a baking sheet for baking. Make sure to spread them in a single layer with enough space between each piece to promote even cooking and browning.
Relevant Blog Posts
- Recipes for Carrots
- Slow Cooker Vegetable Side Dish Recipes
- Great recipe for Chicken Pot Pie
- Main Dish Recipes
What to Serve with Brown Sugar Baked Carrots:
Brown sugar carrots are not only delicious, but they also complement a wide range of main courses. They are the perfect side dish to savory dishes, enhancing the overall dining experience.
With their versatility, brown sugar carrots are an excellent choice for everyday meals or special occasions. Prepare them for your next dinner party or enjoy them as a family-favorite side dish – the possibilities are endless.
Some suggestions for what to serve alongside brown sugar baked carrots include your favorite recipes such as roast chicken, steak, salmon, pork chops and vegetarian options such as roasted vegetable medleys, stir fries and salads.
Caramelized baked carrots are a popular side dish for holiday feasts, like the Thanksgiving table or Easter dinner. Serve them alongside traditional holiday dishes like roasted turkey, ham, or prime rib. The sweetness of the carrots adds a festive touch to the meal.
FAQs about Oven Baked Glazed Carrots
Can I use other sweeteners instead of brown sugar?
Yes, you can experiment with different sweeteners to suit your taste preferences or dietary needs. Options like maple syrup, honey, or coconut sugar can be used as alternatives to brown sugar. Just keep in mind that the flavor and texture may vary slightly based on the sweetener you choose.
Can I make brown sugar carrots ahead of time?
Absolutely! Brown sugar carrots can be prepared ahead of time and reheated when needed. Store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm them in the oven or on the stovetop until heated through.
Can I adjust the sweetness level of brown sugar carrots?
Yes, you have the flexibility to adjust the sweetness of the dish according to your preference. If you prefer a milder sweetness, reduce the amount of brown sugar in the recipe. Conversely, if you have a sweet tooth, you can increase the amount of brown sugar. Keep in mind that adjusting the sweetness may impact the overall flavor balance, so it’s recommended to make gradual changes and taste as you go.
Can I add other spices or seasonings to brown sugar carrots?
Absolutely! Brown sugar carrots can be customized with various spices and seasonings to add depth and complexity to the dish. Common options include cinnamon, nutmeg, ginger, or even a sprinkle of herbs like fresh thyme or rosemary. Experiment with different combinations to find your favorite flavor profile.
How long to roast carrots at 350 degrees?
When roasting carrots at 350 degrees F, the cooking time will depend on the size and thickness of the carrots. As a general guideline, small to medium-sized carrots typically take about 25-30 minutes to roast, while larger carrots may require 35-40 minutes.
Yield: 8
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Discover a delightful side dish with our oven baked carrots recipe. These tender, flavorful and buttery carrots are perfectly roasted to bring out their natural sweetness. This easy and delicious side dish will become your favorite way to enjoy carrots.
Ingredients
- 10-12 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
- salt & pepper
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 4 tbsp butter, diced
Instructions
Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil.
Wash and peel the carrots, removing any dirt or blemishes. Trim off the tops and cut them into evenly sized pieces, such as diagonal slices or sticks.
In a large bowl, combine the melted butter, brown sugar, ground cinnamon, salt, and freshly ground black pepper. Stir until well combined.
Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
Once the carrots are roasted to your desired tenderness and have a golden brown color, remove them from the oven.
Garnish the roasted carrots with chopped fresh herbs, if desired, to add an extra burst of flavor and freshness.
Store leftover carrots in an air-tight container. You can reheat them in the microwave or on the stove top on medium-high heat.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
Yield: 8
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Discover a delightful side dish with our oven baked carrots recipe. These tender, flavorful and buttery carrots are perfectly roasted to bring out their natural sweetness. This easy and delicious side dish will become your favorite way to enjoy carrots.
Ingredients
- 10-12 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
- salt & pepper
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 4 tbsp butter, diced
Instructions
Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil.
Wash and peel the carrots, removing any dirt or blemishes. Trim off the tops and cut them into evenly sized pieces, such as diagonal slices or sticks.
In a large bowl, combine the melted butter, brown sugar, ground cinnamon, salt, and freshly ground black pepper. Stir until well combined.
Add the sliced carrots to the bowl and toss them with the brown sugar mixture, ensuring they are evenly coated.
Place carrots to the prepared baking sheet, spreading them out in a single layer.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, flipping them once halfway through the cooking time.
Keep an eye on the carrots during the last few minutes of cooking to prevent them from burning. The brown sugar will melt and caramelize, creating a glossy glaze on the carrots.
Once the carrots are roasted to your desired tenderness and have a golden brown color, remove them from the oven.
Garnish the roasted carrots with chopped fresh herbs, if desired, to add an extra burst of flavor and freshness.
Store leftover carrots in an air-tight container. You can reheat them in the microwave or on the stove top on medium-high heat.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
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