Grandma's Famous Cranberry Salad Recipe (2024)

  • Post author:Melissa Haines
  • Post published:November 24, 2016
  • Post comments:6 Comments

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This Cranberry Salad Recipe is a sure hit with everyone. It’s the perfect side for the holidays. With bits of fresh cranberry, oranges, apples, and pineapple, it has the perfect balance of sweet and tart. Come on in and I’ll share my Grandmother’s Recipe for an Old Fashioned Cranberry Salad…

Cranberry Salad Recipe

This is an old-fashioned recipe, from my grandmother. Boy does this take me back to her 1950s-style kitchen, and the old hand grinder hanging over the kitchen sink! I loved grinding the apples and other ingredients for this delicious holiday side as a kid. Now, even after all of these years, I still don’t think any other cranberry salad holds a candle to this delicious flavor. Sometimes the old-fashioned recipes are truly the best!

If you are looking for holiday sides like this one then you might like my recipe for Old Fashioned Cranberry Cake with Butter Frosting, No Bake Cherry Fluff Salad, or Homemade Cornbread Stuffing with Cranberries

Table of contents

  • Cranberry Salad Recipe
  • Here is a quick video showing you how I make this Cranberry Salad…

It’s not only yummy, but it’s also so festive looking. I love the bits of orange peel and the chunks of cranberry.

Here is a quick video showing you how I make this Cranberry Salad…

Grandma's Famous Cranberry Salad Recipe (3)

Grandma’s Famous Cranberry Salad

Grandma’s cranberry salad is the perfect side for Thanksgiving and Christmas.

5 from 2 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Servings: 10 -12 servings

Calories: 190cal

Author: Melissa

Cost: $10

Ingredients

  • 1 12 oz. fresh cranberries
  • 2 large Apples Cored – (quartered or cut into large pieces) Get a sweet variety, like Empire, or Gala
  • 2 Seedless Oranges quartered – Don’t peel these, either.
  • 1 12 oz. stemless Maraschino Cherries – Drain the juice
  • 1 6 oz. Raspberry Jello
  • 2 Cups Heated Water
  • 2 Cups sugar
  • 1 15 oz. Crushed Pineapple Drain the juice

Instructions

  • Using a food processor or blender – grind the cranberries, apples, oranges, and cherries

  • *Just so the blender or food processor doesn’t get bogged down – You may want to grind a small amount at a time.

  • The mixture should be a little course for texture. Don’t grind it too fine

  • In the meantime, heat the water in a saucepan

  • Add the jello and sugar to the heated water

  • In a large bowl, combine the ground mixture, and the liquid

  • Add the drained crushed pineapple, and stir

  • Chill in the refrigerator for at least a couple of hours, or even 1 day in advance

  • Serve and enjoy!

Notes

  • The older recipes paid no attention to the number of calories in recipes. This recipe has 2 whopping cups of sugar! The sweetness is a big hit with my kids, and us. I like the balance of tart and sweet. But, if you would like the tartness of the cranberry to show through a little more, just cut back on the sugar. I’d start with 1 cup and add more if it needs it. If, after tasting it, you think you’d like to add more sugar to the salad, just dissolve more sugar in a small amount of hot water, and fold in before refrigerating. 🙂

nutrition information is only an estimate

Nutrition

Calories: 190cal | Carbohydrates: 49g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 96mg | Fiber: 2g | Sugar: 47g | Vitamin A: 83IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 0.1mg

[box] Grandma's Famous Cranberry Salad Recipe (4)Grandma's Famous Cranberry Salad Recipe (5)Grandma's Famous Cranberry Salad Recipe (6)Grandma's Famous Cranberry Salad Recipe (7)[/box]

~Melissa KidFriendlyThingsToDo.Com

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This Post Has 6 Comments

  1. Grandma's Famous Cranberry Salad Recipe (9)

    Susan Urben October 29, 2020Reply

    Thanks Melissa for this recipe. I omitted the sugar altogether and used the pineapple juice as part of the water, it was about 3/4s of a cup, so 1 1/4 cup water and 3/4s juice from the can . I topped with vanilla yogurt and pecans.

    1. Grandma's Famous Cranberry Salad Recipe (10)

      Melissa October 29, 2020Reply

      That sounds delicious, Susan. Thank you for telling us how you modified the recipe without sugar. I’m sure several people will find that information very helpful. 🙂

  2. Grandma's Famous Cranberry Salad Recipe (11)

    Vickie November 19, 2021Reply

    Would be nice to include the number of servings

  3. Grandma's Famous Cranberry Salad Recipe (12)

    Misty November 29, 2022Reply

    Love this recipe, its so good! I was wondering if you can freeze the leftovers?

    1. Grandma's Famous Cranberry Salad Recipe (13)

      Melissa November 29, 2022Reply

      Thank you! You know, I’ve never tried to freeze this recipe before, but that’s a great question. Unfortunately, it doesn’t sound like you can freeze this salad successfully because the Jell-O won’t freeze all the way and some of the fruit will lose their texture. You can, however, store it in the fridge for up to 10 days.

    2. Grandma's Famous Cranberry Salad Recipe (14)

      Melissa November 30, 2022Reply

      Strike my last reply. I’ve been corrected. My mom says she freezes it every year and it holds well in the freezer. That would be a great time saver for Christmas!

Grandma's Famous Cranberry Salad Recipe (2024)

FAQs

Why is my cranberry salad runny? ›

One possibility is that you may not have used enough sugar: Sugar helps the sauce firm up, so be sure to use the full amount called for in a recipe. Another possibility is that the cranberries need to boil for longer, releasing their pectin and ensuring a jelly consistency.

What is cranberry salad made of? ›

Ingredients
  • 1 pound fresh or frozen cranberries.
  • ½ cup pure maple syrup.
  • ¼ cup water.
  • 2 cups chopped unpeeled Honeycrisp apples.
  • ¾ cup orange segments.
  • ¾ cup thinly sliced celery.
  • ½ cup chopped toasted walnuts.
  • 1 teaspoon lime zest or lemon zest.
Apr 25, 2024

Can craisins be substituted for cranberries? ›

Yes, Craisins® Sweetened Dried Cranberries work well in baked goods; however, there is a 1/4 cup (60 mL) difference in measurement. If a recipe calls for one cup of fresh cranberries you should use 3/4 cup (175 mL) of Craisins®. Craisins® should not be used in cooked sauces.

What is the closest berry to cranberry? ›

2. Red Currants. Red currants are the closest substitute for cranberries if you can't find cranberries in any form. They have a similar tart flavor and work well as a 1:1 substitute in most recipes.

How do I stop my salad from being watery? ›

Only put the dressing on at the very last moment. If the lettuce is fresh it should never go soggy. How do you keep salad greens from getting wilted and soggy? Store them in an air tight container with a sheet of paper towel on top to absorb moisture.

How do you fix a watery salad? ›

To soak up liquids like a sponge, pantry staples like pasta or even croutons are complete game-changers that will restore a soggy salad.

Why should cranberries not be eaten raw? ›

Is it safe to eat cranberries raw? Cranberries are generally considered safe whether they are cooked or raw. However, because of their notoriously bitter, sharp taste, most people prefer not to eat them raw or unsweetened. This bitterness is due to the high tannin content of cranberries.

Is cranberry actually good for you? ›

Cranberries provide a good source of various vitamins and antioxidants. Historically, Native Americans used cranberries as a treatment for bladder and kidney diseases, while early settlers from England used them to treat poor appetite, stomach complaints, blood disorders, and scurvy.

Is cranberry a fruit or vegetable? ›

Cranberries are a native North American fruit and a Thanksgiving staple for many families. Cranberries are potent sources of antioxidants, specifically from a subclass of flavonoids called proanthocyanidins, which are unique to and abundant in cranberries.

Why are there no cranberries in the stores? ›

Why can't I find fresh cranberries year round? Fresh U.S. cranberries are only harvested in the fall and are available at your local grocery store from September through January.

Which is healthier raisins or Craisins? ›

Another main difference between the two, pointed out by the website, is that Craisins have added sugar, while raisins are “naturally sweet.” NuVal ranks raisins an 87 on its nutrition rating scale, out of 100 points, and rates Craisins a 4.

What happens if you don't refrigerate cranberry juice after opening? ›

Once a bottle or container of cranberry juice has been opened, it should be stored in the refrigerator as this will limit the growth of bacteria and help keep the juice from going bad.

What 5 states grow cranberries? ›

Most cranberries come from Wisconsin and Massachusetts

Just five states grow almost all of the country's supply of the tart berries: Wisconsin produces more than half of all cranberries in the United States, Massachusetts harvests another third, and New Jersey, Oregon, and Washington produce much of the rest.

What is the cranberry capital of the United States? ›

With the majority of the world's cranberry production located in the Americas (96% in 2021), that means more than half of the world's supply is grown in Wisconsin. The state has aptly been named the “Cranberry Capital of the World,” even declaring the cranberry their state fruit in 2004.

What do cranberries symbolize? ›

Beyond their culinary role, cranberries have become a symbol of gratitude and appreciation.

Why is my salad watery? ›

Warm veggies and hot proteins can "cook" your greens and lead to an accumulation of condensation in the salad container. To reiterate, salads hate moisture. Warm veggies and hot proteins can "cook" your greens and lead to an accumulation of condensation in the salad container.

Is cranberry sauce supposed to be runny? ›

Cranberries are naturally rich in pectin, so they gel easily under the right conditions. The ingredient proportions and cooking time determine whether you end up with a sauce that's too runny, a sauce that's perfectly thickened, or a gel that's firm enough to cut with a knife.

Will my cranberry sauce thicken in the fridge? ›

Cranberry sauce will thicken as it cools. To store, let cool completely, then transfer to a resealable container and refrigerate for up to 1 week or freeze for up to 3 months.

Will my homemade cranberry sauce thicken? ›

Let the sauce cool to room temperature; it will continue to thicken as it cools. Transfer your homemade cranberry sauce to a serving dish and enjoy! If you are making the sauce ahead of time, store the prepared sauce in an airtight container in the refrigerator for up to a week.

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