Golden Sourdough Waffles - Easy Sourdough Starter Recipe! (2024)

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Simple Homemade Sourdough Waffles How Long Does It Take to Make Sourdough Waffles? Homemade Sourdough Waffle Ingredients: How to Make Sourdough Waffles: How to Store Leftover Waffles: How to Reheat Leftover Waffles: Love waffles? Give these recipes a try: Easy Sourdough Waffle Recipe Description Ingredients Instructions Notes Love waffles? Try these waffle recipes: More Sourdough recipes to enjoy: FAQs References

Bless This Mess › Recipes › Breakfast › Waffles

By Melissa

on May 25, 2020, Updated Jun 10, 2020

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Crunchy and golden on the outside, soft and fluffy in the middle, these Easy Sourdough Waffles are the perfect classic breakfast when you have a sourdough starter on hand!

If you love the taste of sourdough bread and the texture of waffles, get ready for your new favorite breakfast!

Simple Homemade Sourdough Waffles

This recipe is adapted from Becki, one of the three women who has nourished and fed my starter for the last 20-something years. It’s the first sourdough recipe I ever tried and fell in love with (yes, before bread even!). I think of my mentors every time I make these waffles. They’re just a fun spin on a classic breakfast dish, with hearty, comforting flavors and the best textures.

How Long Does It Take to Make Sourdough Waffles?

Unlike their bread cousin, sourdough waffles come together super quickly. There’s no overnight waiting for the batter to rise; in fact, there’s no rise time at all! Just mix up the batter and add it to your waffle iron, and you’ll have waffles in less than a half-hour.

Homemade Sourdough Waffle Ingredients:

Sourdough waffles are made of simple staples that you likely have around already.

Sourdough starter or discard:Don’t have a starter? Learn how to make one in about a week here. You can use either the mature starter or the discard; both taste great.

Milk:Milk is your main liquid to thin out the batter.

Oil:Oil helps the outside of the waffles get crisp and helps them to not stick to the waffle iron.

Sugar:Sugar adds a little touch of sweetness!

Eggs:Eggs help to bind the waffles and let them rise.

Flour:All-purpose works best for this recipe.

Baking soda:Baking soda helps the batter to expand as it bakes in the waffles iron.

Waffle toppings:Use whatever toppings you like! Butter, syrup, fresh fruit, or jam are great options.

How to Make Sourdough Waffles:

I love making these waffles, and they’re just as easy as classic waffles!

Preheat your waffle iron as directed.
Mix the sourdough starter, milk, oil, sugar, and eggs together in a bowl.
Add the flour and baking soda, and stir until combined.
Pour the batter into your waffle iron according to the manufacturer’s directions.
Place cooked waffle on a wire rack to cool (do not stack the waffles or else they’ll get soggy).
Serve waffles hot with your favorite topping, such as buttermilk syrup, fruit, or whipped cream.

How to Store Leftover Waffles:

Let you leftover waffles cool completely, and store in an airtight bag or container with a lid. Store in the refrigerator for up to 5 days or in the freezer for up to 3 to 4 months.

How to Reheat Leftover Waffles:

To reheat refrigerated waffles, place them on a wire rack placed inside of a baking sheet in a 35o degree F. oven for 10 minutes, or until heated through. You can also pop them into your toaster until heated to the temperature you desire.

To reheat frozen waffles, either allow them to thaw overnight in the fridge and follow the instructions above, or follow the oven instructions and heat for about 15 to 20 minutes rather than 10. You can also pop them frozen into the toaster; it may just take two times to thaw and heat all the way!

Love waffles? Give these recipes a try:

Fluffy Chocolate Chip Waffles
Banana Waffles
Easy Chocolate Waffle Recipe
Classic Belgian Waffle Recipe
The Best Homemade Whole Wheat Waffles Recipe
Cornbread Waffles with Chili

Easy Sourdough Waffle Recipe

5 Stars4 Stars3 Stars2 Stars1 Star

4.3 from 10 reviews

Author: Melissa Griffiths - Bless this Mess
Total Time: 25 minutes
Yield: 6 large waffles 1x

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Description

Crunchy and golden on the outside, soft and fluffy in the middle, these easy sourdough waffles are the perfect classic breakfast dish when you have a sourdough starter on hand!

Ingredients

Scale

1 cup sourdough starter or discard
2/3 cup milk
2 tablespoons oil
1 tablespoon sugar
2 large eggs
1 cup all-purpose flour
1 teaspoon baking soda
Waffle toppings, such as syrup, butter, jam, or fresh berries

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Instructions

Preheat your waffle iron as directed.
In a medium mixing bowl, add the sourdough starter, milk, oil, sugar, and eggs. Mix well to fully incorporate all of the ingredients together.
Add the flour and baking soda, and stir until combined. Adjust the flour or milk as needed to get the right consistency. It should be as thick as a traditional waffle or pancake batter, and your starter will play a role in the consistency.
Pour the batter into your waffle iron according to the manufacturer’s directions.
When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
Serve waffles hot with your favorite topping, such as buttermilk syrup, fruit, or whipped cream.

Notes

This recipe is really easy to scale up if you’d like to make a larger batch of waffles. They freeze very well and heat in a toaster nicely.
Feel free to adjust the flour or milk as needed to get a smoother batter; your starter or discard will influence the initial texture.

Prep Time: 5 min
Cook Time: 20 min
Category: breakfast
Method: waffle iron
Cuisine: American

Love waffles? Try these waffle recipes:

Healthy Banana Waffles
Sweet Cherry Waffles
Easy Chocolate Waffle Recipe
Classic Belgian Waffle Recipe
The Best Homemade Whole Wheat Waffles Recipe

More Sourdough recipes to enjoy:

My Favorite Go-To Sourdough Bread Recipe
Quick Sourdough Biscuits
Same Day Sourdough Cinnamon Rolls

These easy sourdough waffles are the best classic breakfast recipe if you love the flavor of sourdough and the fun of waffles! You can use sourdough starter or discard to achieve the lovely sourdough taste.

Golden Sourdough Waffles - Easy Sourdough Starter Recipe! (2024)

FAQs

How much sourdough starter to keep? ›

Once it's ripe, remove the amount you need for the recipe (I almost always use between 100-200 grams) and then save 20 grams, feeding it with 20 grams water and flour. You're back to having 60 grams of starter to keep for next time with enough to bake your bread now.

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How many calories are in a sourdough waffle? ›

Recipe Variations

Nutrition Facts (per serving)
387	Calories
10g	Fat
62g	Carbs
13g	Protein

Dec 8, 2021

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How long can you keep sourdough waffle batter in the fridge? ›

Let the batter rest for about 20 minutes before cooking. The pancake batter can stay in the fridge for up to 2 days before using it to make the waffles and pancakes. NOTE: The batter doesn't have to ferment overnight if you'd like to cook these the same day.

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When should you not use sourdough starter? ›

After a few days, your daily 1/4 cup flour and water won't be enough to sustain your entire jar of starter, and your starter will be slow and sluggish, not much better than discard itself. But that's not necessarily a bad thing, depending on what you want to bake with it.

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What happens if you use a lot of sourdough starter? ›

The more starter you use, the faster your dough will ferment - resulting in a less sour loaf. Of course the amount of starter is actually a ratio in relation to the flour - so 50g of starter to 500g of flour will ferment at a much slower rate than 200g of starter to 500g of flour.

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Do you discard sourdough starter each time you feed it? ›

It would be best if you discarded some portion of your starter each time you feed it unless you want to continue to let it grow. Eventually, you need to discard the used “food” (flour and water) that's been used to sustain your starter during the last fermentation period.

How often should you change your sourdough starter jar? ›

How Often Should I Clean My Sourdough Starter Jar? Use the same jar daily and keep it as clean as possible.

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How long should sourdough starter sit before using? ›

It's not a good idea to use a sourdough starter right after feeding. Ideally you should wait at least 2-4 hours.

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How many calories are in 2 eggs on sourdough? ›

BJ's Restaurants

Nutrition Facts
For a Serving Size of 1 Serving
How many calories are in Two Eggs Any Style With Sourdough Toast? Amount of calories in Two Eggs Any Style With Sourdough Toast: Calories 610	Calories from Fat 189 (31%)
	% Daily Value *

13 more rows

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How many calories are in 2 slices of sourdough bread? ›

How many calories are in 2 small slices of sourdough bread? You would need to do specific detailed calculations for an accurate measure, however, on average 2 slices of sourdough bread weighing 64g each will contain around 348 calories.

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Is sourdough bread higher in calories? ›

If you're watching your calorie intake, sourdough bread can be a smart choice. Compared to some other bread varieties, sourdough generally has a lower calorie count. How many calories in a slice of sourdough bread? A typical slice of sourdough bread contains around 120-140 calories.

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What does stirred down sourdough starter mean? ›

Stirring the dough down releases some of the gas and the rate of fermentation will pick back up again.

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What happens if you leave sourdough to rise too long? ›

The loaf is also inclined to over spring resulting in a crumb with big, random, holes or channels running through the loaf. If you over-ferment the dough you run the risk of the gluten structure degrading and the loaf turning into a puddle of goo before your eyes, never to be retrieved and destined for the bin.

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Can you let sourdough rise overnight? ›

Sourdough bread can be time consuming to make, and it can be difficult to fit it all in in just one day. Leaving it to rise in the fridge overnight means you can just pop it into the oven the next morning. This can be handy if you don't want to spend all day in the kitchen, or simply need to go out during the day.

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What to do with sourdough starter after using some? ›

If you try and keep more it will become slow and sluggish and inactive. If you've got more happy bubbly starter than you need on that day, you can make another loaf, use it in other recipes, dry it out and gift it someone else, or merely discard it.

Get More Info Here ›

How long does sourdough starter last? ›

Your sourdough starter is the foundation of baking sourdough bread. Through proper maintenance and a little attention, it can last indefinitely and provide you with countless healthy and delicious loaves of bread.

What is sourdough starter good for? ›

While it's most commonly used to make the type of bread we know as sourdough, you can use a sourdough starter instead of yeast or baking soda to make delicious pizza dough, cinnamon rolls, and cookies.

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What to do with sourdough starter instead of throwing it away? ›

Instead of throwing away (or composting) your excess sourdough starter during the feeding process, bake with it! Unlock the power of sourdough discard to both enhance your bakes with a subtle tang and make the most of those leftovers.

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